Dr. Jamie Eloise M. Agbayani (third from the left), JHMC President and CEO and Bevienne M. Apaling (third from right), JHMC Quality Management Representative, received the JHMC’s certificate of recognition for successfully establishing its quality management system being ISO certified to 9001-2008 standards from Sec. Benjamin E. Diokno (center) of the Department of Budget and Management and Chairman of the Government Quality Management Committee (GQMC). They were joined by the other members of the GQMC.
Baguio City- A certificate of recognition was awarded to the John Hay Management Corporation (JHMC), a subsidiary of the Bases Conversion and Development Authority (BCDA), for successfully establishing its quality management system being ISO certified to 9001-2008 standards last 04 March 2016.
The award was given by the Government Quality Management Committee (GQMC) to government organizations with ISO 9001:2008 quality management system certification pursuant to Executive Order No. 605 series of 2007 and was received by Dr. Jamie Eloise M. Agbayani, JHMC President and CEO and Bevienne M. Apaling, JHMC Quality Management Representative.
As of October 30, 2016, there are 585 government agencies with ISO 9001 certifications.
In line with the goal of the GQMC that is to strengthen institutional capacities of public sector organizations in delivering citizen-focused public services as well as in implementing international standards-based quality management system, the JHMC is committed to deliver its services to the highest level of professionalism, honesty and integrity.
Dr. Agbayani states that, “Ensuring efficient, transparent, and accessible delivery of quality public service are the key elements of the strategic governance framework of the Corporation.” She further added that the JHMC is committed to abide by its accredited Quality Management System that is responsive to the needs of the stakeholders.”
For being ISO Certified, the JHMC continues to live with its commitment for good governance and public service.
END
